1/23/2024 0 Comments Mulled wine recipe port![]() ![]() Practice casually saying things like, “Hmm. You want to add it to taste because depending on the random wine you’re using and the spirit, you may not need much of it, if any. My expert advice: do not add any sugar or honey until the very, very end. Not all recipes call for it, but often you will need it to balance out bitterness and/or alcohol. Just don’t mix varietals, like one bottle Cabernet and one bottle Pinot Noir. Honestly, whatever red wine that you’re stuck with and you don’t want to drink, they’ll work. Ideally you want to use bigger and bolder red wines like Zinfandel, Merlot, Syrah, or Cabernet, but any fruity red wine your family members are leaving around will do. The powdered ones that are on the complete collection spice rack your mom gave you as a housewarming present five years ago will not do. If you don’t already have these things, it is a $7 investment that is well worth it. Keep whole cinnamon sticks and whole cloves in the cabinet. Here’s how to stay prepared to make last-minute mulled wine. The key is not to assume you’re going to have everything you need spur of the moment. It is also the closest you can get to serving up literal glasses of holiday cheer. Mulled wine when done (even kiiinda) correctly is delicious, and makes use out of red wines people bring to your house during the holidays that yeah, you might not want to drink. It makes everyone mad you took two slightly undrinkable bottles of wine and turned them into an extremely undrinkable pot of hot booze. As it turns out, boiling red wine with powdered cinnamon, a cup of apple juice you stole from your niece, and whiskey because it was the only brown liquor in the joint, does not make mulled wine. I know this because I was one of those people. Read our guide to making mulled wine for everything you need to know, plus some alternative recipe suggestions.People tend to regard mulled wine as an easy way to get rid of wine otherwise deemed undrinkable. More tips for how to make mulled wineįor a special seasonal addition, try stirring in 100ml of sloe gin in the final step when warming the mulled wine. You don’t have to serve it at boiling point, so make sure it has cooled a little before transferring it to glasses. ![]() Mulled wine should be served in heatproof glasses or other receptacles that can resist heat. It may keep for a day longer, but if you have added fruit it's advisable not to leave it longer than 24 hours, or it may start to ferment. If you mull your wine and have any leftover, you can keep it for 24 hours in the fridge. Alternatively, pour the liquid into a heatproof bowl and microwave for 2 mins 30 seconds-3 mins until warm, but not boiling. You can reheat mulled wine by warming it over a low heat on the hob. You can also make mulled rosé or white wine, if you like. You can use any good-quality red wine to make mulled wine but our wine writer Victoria Moore suggests using an unoaked tempranillo if you have one. What's the best wine for making mulled wine? See our recipe for non-alcoholic mulled wine. When your guests arrive, mix the juices together with a few fresh cranberries and some apple slices in a really large jug or serving bowl, then top up with the sparkling water. In the morning, put 1 litre cranberry juice, 1 litre apple juice and 1 litre sparkling water in the fridge to chill.
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